I HAVE BEEN USING EDIBLE FLOWERS FOR ABOUT TWENTY ONE YEARS NOW> THEY ARE ALWAYS A WOW IN A SALAD OR ICE CUBES
(KEY STUCK SORRY NOT YELLING)
violas, johnny jump ups, borage and calendula are my favorites but I also like the nasturtiums stuffed with tuna or chicken salad and the squash blossoms stuffed with those salad mixtures are good too and so very very pretty!
remember- NO CHEMICAL FERTILIZERS OR PESTICIDES used on them if you are going to eat them!
I also have eaten gladiolas and roses. I LOVE using these flowers and herb blooms in frozen ice rings for parties and in ice cubes for visitors. VERY stunning presentation.