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Stamps Paper Ink Accessories & Tools |
- Using the Simply Scored, score the Baja Breeze Card Stock at 1", 5", and 6-1/2"; fold at each of the score lines using the Bone Folder. Wrap the Baja Breeze Card Stock around the Cellophane Bag filled with candy and adhere the flap using Sticky Strip.
- Cut a frame from Soft Suede Card Stock using the Big Shot and the Window Frames Collection Framelits Dies.
- Pierce around the frame using the Stampin' Pierce Mat, Paper-Piercing Tool, and the Festive Paper-Piercing Pack. Adhere the frame to the Baja Breeze Card Stock using Stampin' Dimensionals.
- Cut a frame from Summer Starfruit Card Stock using the Big Shot and the Apothecary Accents Framelits Die. Pierce around the frame using the Stampin' Pierce Mat, Paper-Piercing Tool, and the Essentials Paper-Piercing Pack. Adhere the frame to the Soft Suede frame using Stampin' Dimensionals.
- Punch both ends of the Summer Starfruit frame using the 1/16" Circle Punch. Thread the holes with Early Espresso Baker's Twine. Wrap the twine around the bag, then tie a bow on top.
- Stamp the "Yum" image in Old Olive ink on Very Vanilla Card Stock. Cut out the stamped image using the Big Shot and the Window Frames Collection Framelits Dies. Adhere the image to the Summer Starfruit frame using Stampin' Dimensionals.
- Stamp the "Yum" image in Rich Razzleberry ink on Very Vanilla Card Stock. Cut out the stamped image using the Big Shot and the Window Frames Collection Framelits Die. Cut off the top and bottom of the image using Paper Snips. Adhere the image to the corresponding "Yum" image on the bag using Stampin' Dimensionals.












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