1 tbsp. snipped fresh herbs (thyme, parsley, chives, dill or cilantro)
1/2 cup regular or light mayonnaise
1/4 cup almond or organic milk or cream
2 tbsp. lemon juice
1/2 tsp. seasoning salt
1/4 tsp. celery seed
1/8 tsp. lemon pepper
1/16 tsp. SteviaPlus (1/2 of 1/8 tsp.)
Makes 6 servings.
Note: You’ll have enough dressing left for one more salad. Keep excess dressing refrigerated in a covered container for up to two weeks.
Add diced apples for extra crunch and fiber.