remember to click the photo to see it full size. I love preserving my own home grown foods and foods bought at auctions, farmers markets or family farms!
Saturday was DILL PICKLE DAY! 7 pints of dill and 3 quarts of kosher- altho to some this may not be much, its wonderful for me because I know the produce is FRESH and I know how it was grown and who grew it!
I used my cuisinart to slice up the "pickling cucs" DO NOT use regular cucumbers to make pickles they will not work!
NEXT batch: these are the QUART jars- there were only 3 of these and one jar is whole strips and the other 2 are chunks and I used a KOSHER DILL packet for these YUMMO! Stay tuned for more canning and preserving from our garden, I have spent my entire life (47 years) canning fruits and vegetables,herbs, soups and jams and jellies so feel free to email me your questions!