Harvest Soup

Harvest Soup

1 lb. Beef cubes

2 tsp. Oil

12 cups beef broth

1 cup whole kernel corn

½ cup celery diced

1 cup peas

1 sliced carrots

2 cups diced potatoes

½ cup pearl barley

2 cups shredded cabbage

1 can diced tomatoes

½ tsp each of, thyme, oregano, parsley, basil, black pepper

2 bay leaves

2 cloves garlic crushed

1 table sp Worcestershire sauce

1 small can or ½ cup no salt V8 juice

Salt to taste

Cut beef cubes very tiny and then brown in bottom of Soup pot.

Add all other ingredients except Pearl barley.

Cook until meat and potatoes are tender, about an hour. Add barley and cook for additional 10 minutes. 

Serve with bread or biscuits.