Harvest Soup
Thought for today!

BoHo West week!

My theme for projects all week is Bo Ho west and anything cowboy!

I was perusing scs last night and saw this great idea! So, naturally, not wanting to reinvent the wheel, I cased it and added my own touches (may add one more element before I am done) and voila'!  I am thinking of adding a chipboard star between the bronc buster and the design just for more dimension and to match the bg paper/brown under the bronc- will make it in silver ink-  you know, take the chipboard star, dab it in my silver ink pad add silver EP...

Now the song "chick a boom chick a boom don't ya just love it" is running through my head! lol

Lunch anyone?  or maybe a great place to stash keepsakes?


view from the top....


and now the back...... using my best Vanna White wave-


Ok, the star idea didnt work. The one I have is just to big and would have been a perfect accent, but look what I did instead!  "mo betta!"


The center circle is punched from the new apple cider paper available Sept 1 in the holiday mini catalog.

All the rest of the papers are from the outlaw designer selection or the round up simply scrappin kit.  I am in total love with I married a cowboy the first time and I was raised on a horse. Did I ever tell you when I was 18 I was a PRCA Rodeo Queen? I still have many, many, many, cowboy decorations in my house!   

Before I stamped the bronc buster, I stamped the c/s with the linen bg stamp. I used CRAFT chocolate chip and stamped him on poured clear ep on him and heated him up.  I tore around the edges and then sponged close to cocoa ink on it.  I also sponged close to cocoa ink on the edges of the lid. And yes, I made my own template for the lid.  It's not hard to do it just takes time.


Yep~ that is me! I was 18!

phew a long time ago!

have a marvelous day!!


Feed You can follow this conversation by subscribing to the comment feed for this post.

dianne shiozaki

SUPER cool project! Love the idea and colors...and LOVE that photo of you...WHO's the BABE!!!! lol

The comments to this entry are closed.